Hours & Location

terramomo bread, extra virgin olive oil, focaccia spice

$3

mignonette, cocktail sauce

$20

fried potato, manchego aioli, salsa brava

$10

olive oil, aleppo, pita

$10

jerk seasoning, green onion, lime crema

$16

pickled jalapeño, aioli, marinara, charred lemon

$15

roasted pepper, caper relish, balsamic, pine nut, grilled bread

$17

cabbage slaw, harissa aioli, house made sea salt focaccia

$14

avocado, fennel, cucumber, cured tomato, mustard-dill vinaigrette, pickled red onion

$18

chef preparation

$12

radish, cucumber, toasted quinoa, house vinaigrette

$13

little gem lettuce, sourdough crouton, parmigiano

$12

granny smith apple, gorgonzola dolce, lemon vinaigrette

$14

beet, brussels sprout, halloumi, crouton, cucumber, pepita, warm vinaigrette

$14

white vodka sauce, fennel chicken sausage, pork guanciale, basil, parmigiano

$25

tomato sugo, grass-fed butter, calabrian chili oil, parmigiano

$21

crispy rice, persian cucumber, sugar snap pea, shishito, avocado, jammy egg, pickled radish, herb aioli

$21

crispy rice, cucumber, avocado, snap pea, pickled chili, fried halloumi, tahini dressing, dill

$25

roasted eggplant, garlic spinach, pomodoro, basil, fresh mozzarella

$25

grassfed beef, roasted tomato, berkshire bacon, havarti, salsa verde, fries

$21

madras curry, celery, onion, cranberry, cilantro, yogurt, fries

$18

sesame crust, pickled vegetable, shishito pepper, ponzu, wasabi aioli, fries

$26

ciabatta, broccoli rabe, aged provolone, roasted garlic aioli, pepperoncini, fries

$19

Chef Preparation

almond crust, brown butter-parsnip purée, kale, toasted farro, gremolata

$30

custard, amaretti crunch, sea salt

$10

mascarpone, vanilla, sesame

$10

toasted oat, bent spoon vegan vanilla ice cream

$12

chocolate walnut & vanilla almond

$7

vanilla ice cream "drowned" with espresso

$9

terramomo bread, extra virgin olive oil, focaccia spice

$3

radish, shishito , cucumber, toasted quinoa, dijon

$13

little gem lettuce, sourdough crouton, parmigiano

$12

mignonette, cocktail sauce

$20

olive oil, aleppo, pita

$10

fried potato, manchego aioli, salsa brava

$10

avocado, fennel, cucumber, cured tomato, mustard-dill vinaigrette, pickled red onion

$18

roasted pepper, caper relish, balsamic, pine nut, grilled bread

$17

ponzu shoyu, ginger, pickled chili, sesame crunch

$20

garlic, basil, parmigiano, pomodoro, cherry pepper relish

$16

artichoke, boursin, bread crumb

$14

cabbage slaw, harissa aioli, house made sea salt focaccia

$14

pickled jalapeño, aioli, marinara, charred lemon

$15

jerk seasoning, green onion, lime crema

$16

white vodka sauce, fennel chicken sausage, pork guanciale, basil, parmigiano

$28

tomato sugo, grass-fed butter, calabrian chili oil, parmigiano

$25

roasted eggplant, garlic spinach, pomodoro, basil, fresh mozzarella

$27

almond crust, brown butter-parsnip purée, tuscan kale, toasted farro, gremolata

$36

Chef Preparation

rice, haricot vert, cremini, carrot, pea, cippolini, jardiniere sauce, herb salad

$30

braised tuscan white beans, sauteed broccoli rabe, herbed natural jus

$38

crisp smashed potato, rosemary, sherry & shallot reduction

$50

36 per person calasparra rice, saffron, roasted red pepper, carrot, chorizo pork sausage, chicken, shrimp, calamari, scallop *available at dinner only please allow 30 minutes for preparation

custard, almond crunch, sea salt

$10

raspberry coulis

$10

toasted oat, bent spoon vegan vanilla ice cream

$12

chocolate walnut & vanilla almond

$7

vanilla ice cream "drowned" with espresso

$9