Menus

terramomo bread, extra virgin olive oil, focaccia spice

$3

mignonette, cocktail sauce

$20

fried potato, manchego aioli, salsa brava

$12

olive oil, aleppo, pita

$10

pickled jalapeño, aioli, marinara, charred lemon

$15

heirloom tomato salad, shallot, roasted garlic, basil

$17

black sesame, hot honey

$14

avocado, cucumber, caper, shallot, scallion, tomato-calabrian chili purée

$18

ponzu shoyu, ginger, pickled chili, sesame crunch

$20

poblano, manchego, cilantro aioli

$14

beef & lamb, spiced tomato, feta, cucumber relish

$14

chef preparation

$12

radish, cucumber, toasted quinoa, house vinaigrette

$13

little gem lettuce, sourdough crouton, parmigiano

$12

romaine heart, cucumber, scallion, dill, feta, lemon & olive oil

$14

white vodka sauce, fennel chicken sausage, basil, parmigiano

$25

jersey tomato sugo, chili, pork guanciale, parmigiano

$21

gulf shrimp, white wine, lemon, parsley, parmigiano, garlic crumb

$25

cous cous, tomato, cucumber, shishito, snap pea, radish, pickled onion, cilantro “aioli”

$20

crispy rice, cucumber, avocado, snap pea, pickled chili, fried halloumi, tahini dressing, dill

$25

roasted eggplant, garlic spinach, pomodoro, basil, fresh mozzarella

$25

blackened florida swordfish, marinated tomato & onion, lettuce, remoulade, fries

$25

chicken cutlet, avocado, lettuce, tomato, onion, pickled jalapeño, mayo, fries

$21

grassfed beef, roasted tomato, berkshire bacon, havarti, salsa verde, fries

$21

tahini caesar, sumac onion, pita crouton, parmigiano, harissa honey, fries

$20

Chef Preparation

summer squash, zucchini, cucumber-tomato salad, arugula, tzatziki, lemon, oregano

$30

custard, amaretti crunch, sea salt

$10

raspberry compote

$10

toasted oat, bent spoon vegan vanilla ice cream

$12

chocolate walnut & vanilla almond

$7

vanilla ice cream "drowned" with espresso

$9