Menus
Our menus are seasonal and subject to change.
Start
-
Pane
terramomo bread, extra virgin olive oil, focaccia spice
$3
-
Chickpea Hummus
radish, cucumber, red pepper ganoush, pita
$14
-
Burrata
white star tomato, balsamic
$15
-
Salmon Tartare
avocado, sour plum, pickled chili, nori, sesame
$17
-
PEI Mussel
pernod, pomodoro, saffron aioli, grilled bread
$16
-
Daily Oyster
sour orange mignonette
$16
-
Chicken Empanada
manchego, shishito, quince
$13
-
Papas Bravas
fried potato, mango aioli, salsa brava
$8
Soup/Salad
-
Gazpacho
blue crab, heirloom tomato, aged sherry
$14
-
Caesar Salad
little gem lettuce, toasted focaccia bread crumb, parmigiano
$8
$12
-
NJ Green Salad
spring lettuce, roasted apricot, cucumber, pickled red onion, dijon
$9
$13
-
Chicken Panzanella
heirloom tomato, cucumber, shallot, fried crouton, olive, arugula, ricotta salata, tomato vinaigrette
$21
Main
-
House Made Creste Di Gallo
zucchini, jersey corn, toasted walnut, arugula pesto, ricotta salata
$25
-
Pastaless Lasagna
roasted eggplant, garlic spinach, pomodoro, basil, fresh mozzarella
$25
-
Market Bowl
poached egg, forbidden rice, avocado, halloumi wild mushroom, turmeric tahina
$23
-
Lamb Kofta Bowl
moroccan couscous, red pepper ganoush, tomato, olive, pickled red onion, feta, tzatziki
$26
-
Nordic Blu Salmon
bok choy, corn, spring onion, radish-miso butter
$30
-
Codfish a la Plancha
spiced quinoa, haricot vert, cherry tomato-chili vinaigrette
$33
-
The Med Burger
grassfed beef, roasted tomato, berkshire bacon, havarti, salsa verde, fries
$19
-
Pork Milanese Sandwich
heirloom tomato, toasted cumin, onion, smoked paprika aioli
$20
Dessert
-
Butterscotch Budino
custard, almond crunch, sea salt
$10
-
Chocolate Ganache Tart
coconut crema, almond, pomegranate
$10
-
Blueberry Pound Cake
lemon curd, white chocolate
$10
-
Biscotti
chocolate walnut & vanilla almond
$7
-
Affogato
vanilla ice cream "drowned" with espresso
$9
Our menus are seasonal and subject to change.
Start
-
Pane
terramomo bread, extra virgin olive oil, focaccia spice
$3
-
Gazpacho
blue crab, heirloom tomato, aged sherry
$14
-
Burrata
white star tomato, balsamic
$15
-
Salmon Tartare
avocado, sour plum, pickled chili, nori, sesame
$17
-
PEI Mussel
pernod, pomodoro, saffron aioli, grilled bread
$16
-
Chicken Empanada
manchego, shishito, quince
$13
-
Papas Bravas
fried potato, mango aioli, salsa brava
$8
-
Chickpea Hummus
radish, cucumber, red pepper ganoush, pita
$14
-
Caesar Salad
little gem lettuce, toasted focaccia bread crumb, parmigiano
$8
$12
-
NJ Green Salad
spring lettuce, roasted apricot, cucumber, pickled red onion, dijon
$9
$13
Main
-
House Made Creste Di Gallo
zucchini, jersey corn, toasted walnut, arugula pesto, ricotta salata
$25
-
Pastaless Lasagna
roasted eggplant, garlic spinach, pomodoro, basil, fresh mozzarella
$25
-
Market Bowl
poached egg, forbidden rice, avocado, halloumi wild mushroom, turmeric tahina
$23
-
Nordic Blu Salmon
bok choy, corn, spring onion, radish-miso butter
$30
-
Codfish a la Plancha
spiced quinoa, haricot vert, cherry tomato-chili vinaigrette
$33
-
Pork Tenderloin
apricot agro dolce, roasted carrot, cauliflower "cous cous", raita
$32
-
Local Half Chicken
peewee potato, arugula, feta, enoki mushroom, harissa vinaigrette
$27
-
The Med Burger
grassfed beef, roasted tomato, berkshire bacon, havarti, salsa verde, fries
$19
-
Blue Cheese-Panko Crusted NY Strip Steak (12 oz)
heirloom tomato-cucumber salad, cilantro, pickled chili, salsa verde
$40
-
Paella Clásica (for two or more)
28 per person calasparra rice, saffron, roasted red pepper, corn, chorizo pork sausage, chicken, shrimp, calamari & bay scallop *available at dinner only please allow 30 minutes for preparation
Dessert
-
Butterscotch Budino
custard, almond crunch, sea salt
$10
-
Chocolate Ganache Tart
coconut crema, almond, pomegranate
$10
-
Blueberry Pound Cake
lemon curd, white chocolate
$10
-
Biscotti
chocolate walnut & vanilla almond
$7
-
Affogato
vanilla ice cream "drowned" with espresso
$9
Click below to download our menu to your computer as a PDF.
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