Menus

Chilled Spring Pea Soup

goat cheese, wild fennel

$10

Burrata

artichoke, toasted garlic oil, balsamic

$14

Tuna and Salmon Tartare

avocado, cucumber, sesame, caper, soy

$17

PEI Mussel

pernod, pomodoro, saffron aioli, grilled bread

$16

Spiced Lamb Kofta

green chutney, rhubarb compote

$13

Papas Bravas

fried potato, mango aioli, salsa brava

$8

Chickpea Hummus

radish, cucumber, red pepper ganoush, pita

$14

Caesar Salad

little gem lettuce, toasted focaccia bread crumb, parmigiano

$8

$12

NJ Green Salad

spring lettuce, radicchio, radish, crisp chickpea, herb, dijon

$9

$13

Market Bowl

poached egg, forbidden rice, avocado, halloumi, zucchini, asparagus, turmeric tahina

$23

House Made Spinach Gemelli

zucchini, jersey corn, toasted walnut, arugula pesto, ricotta salata

$25

House-made Chitarra

White Star Heirloom tomato sugo, garlic, basil

$25

Pastaless Lasagna

roasted eggplant, garlic spinach, pomodoro, basil, fresh mozzarella

$25

Nordic Blu Salmon

bok choy, corn, spring onion, radish-miso butter

$29

Monkfish a la Plancha

farro, asparagus, leek, piri piri

$32

Cuban Sandwich

braised pork shoulder, prosciutto cotto, pickle, gruyere, mustard, fries

$18

Local Half Chicken

moroccan cous cous, fried artichoke, snap pea, lemon-caper, toasted almond

$27

The Med Burger

grassfed beef, roasted tomato, berkshire bacon, havarti, salsa verde, fries

$18

NY Strip Steak (12 oz)

crisp sunchoke, harissa spring squash, black garlic butter

$38

Paella Clásica (for two or more)

28 per person calasparra rice, saffron, roasted red pepper, corn, chorizo pork sausage, chicken, shrimp, calamari & bay scallop *available at dinner only please allow 30 minutes for preparation

Butterscotch Budino

custard, almond crunch, sea salt

$10

Chocolate Ganache Tart

coconut crema, almond, pomegranate

$10

Blueberry Pound Cake

lemon curd, white chocolate

$10

Biscotti

chocolate walnut & vanilla almond

$7

Affogato

vanilla ice cream "drowned" with espresso

$9