29 Hulfish Street, Princeton, NJ 08542 (609) 252-9680
29 Hulfish Street, Princeton, NJ 08542 (609) 252-9680
Main content starts here, tab to start navigating

Menu

a bowl of food on a table
a bowl of food on a table

Menus are subject to change based on season and availability.

Zero Proof

  • Limonada

    house-made lemonade

    $4

  • house-made Pineapple Soda

    ginger, raw sugar, lemon

    $4

Queso Y Chacutería

  • Artisan Cheese Board

    spiced almond, jam & raisin bread

    $16

  • Salumi Board

    selection of four cured meats

    $18

  • Chef’s Mixto Board

    three salumi & three cheeses, olive, guindilla, spiced almond, jam

    $25

To Share

  • Daily Oysters

    mignonette

    each $3

    1⁄2 dozen $16

    dozen $30

  • Hummus

    red pepper tahina, olive oil, radish salad & pita

    $12

  • Caponata Bruschetta

    eggplant, black fig, pine nut, basil & whipped sheep's milk ricotta

    $13

  • Yellow Fin Tuna Ceviche

    cucumber, radish, chive sesame jalapeño-cilantro purée

    $17

  • Calamari Fritti

    padron & lemon-caper aioli

    $13

  • Free Range Veal Meatball

    san marzano, herb & parmigiano

    $12

Soup & Salads

  • Kabocha Squash Soup

    toasted pumpkin seed

    $10

  • NJ Green Salad

    farm greens, toasted red quinoa, roasted brussels sprout, maple sweet potato, moondrop grape & dijon

    $12

  • Rare Ahi Tuna Nicoise

    field greens, frisée, olive, sundried tomato, haricot vert potato, caper, hard boiled egg & mustard

    $21

  • Chopped Greek Salad & Chilled Shrimp

    romaine, cucumber, pepper, grilled zucchini, olive caper, green onion, feta, pita crouton & harissa-ginger dressing

    $18

  • add avocado $3

    add chicken or shrimp $6

    add salmon a la plancha $9

Mains

  • The Med Burger

    grass-fed beef, slow roasted tomato, berkshire bacon calkins creamery havarti & salsa verde

    $17

  • Chicken Sandwich

    fried portobello, thyme, red onion jam & goat cheese aioli

    $15

  • Market Grain Bowl

    poached egg, forbidden rice, grilled leek, charred broccoli za’atar eggplant, pickled beech mushroom & walnut muhammara

    $17

  • Smoked Falafel Bowl

    cauliflower-toasted walnut “rice”, lettuce, cucumber avocado, pickled red onion, pumpkin seed & tahini yogurt

    $18

  • Angry Potato Gnocchi

    san marzano, red long hot pepper, oregano onion, sangiovese & fresh mozzarella

    $19

  • Mussels Provençal

    shallot, tomato, garlic, saffron broth, pernod, rouille & grilled bread

    $17

  • Branzino a la Plancha

    roasted sunchoke, agave sweet potato, shallot lacitino kale & red pepper tahina

    $24

  • Wester Ross Salmon

    himilayan rice pilaf, almond, bright lights swiss chard smoked tomato coulis & olive tapenade

    $23

  • Campanelle

    local arugula, summer squash, goat cheese, parmigiano broth black pepper & pangrattato

    $18

Menus are subject to change based on season and availability.

Starter

  • DAILY OYSTER

    citrus mignonette

    each $3

    1⁄2 dozen $16

    dozen $30

  • KABOCHA SQUASH SOUP

    toasted pumpkin seed

    $10

  • NJ GREEN SALAD

    farm greens, toasted red quinoa, roasted beet radish, carrot, cana de cabra goat cheese & dijon

    $12

  • ENDIVE SALAD

    poached pear, fennel, toasted walnut maytag blue & mustard vinaigrette

    $14

  • HUMMUS

    red pepper tahina, radish salad & pita

    $12

  • Caponata BRUSCHETTA

    eggplant, black fig, pine nut basil & whipped sheep’s milk ricotta

    $13

  • Free Range VEAL MEATBALL

    san marzano & basil ricotta

    $12

  • YELLOWFIN TUNA CEVICHE

    cucumber, radish, chive, sesame jalapeño-cilantro purée

    $16

  • CALAMARI FRITTI

    padron pepper, pomodoro, chili & caper aioli

    $13

  • SPANISH OCTOPUS

    chorizo mojo, saffron potato & miso aioli

    $17

  • MUSSELS PROVENCAL

    tomato, garlic, saffron broth, pernod & rouille

    $17

Pasta

  • CAMPANELLE

    local arugua, summer squash, goat cheese parmigiano broth, black pepper & pangrattato

    $23

  • Angry POTATO GNOCCHI

    san marzano, red long hot pepper, oregano, onion, sangiovese & fresh mozzarella

    $24

Main

  • Wester Ross SALMON

    himilayan rice pilaf, almond, bright lights chard, smoked tomato coulis & olive tapenade

    $29

  • BRANZINO a La Plancha

    roasted sunchoke, agave sweet potato, shallot, lacitino kale & red pepper tahina

    $31

  • PASTALESS LASAGNA

    roasted eggplant, herb, garlic spinach mozzarella di bufala & san marzano

    $24

  • BRAISED LAMB TAGINE

    brussels sprout, cous cous, harissa chickpea, pistachio gremolata & pomegranate molasses

    $35

  • PAN ROASTED CHICKEN Cacciatore

    baby carrot, mushroom, bell pepper, cipollini pickled chili, tomato, natural jus & rosemary

    $26

  • NY STRIP STEAK

    fennel-leek gratin, crisp potato & porcini butter

    $36

  • PAELLA Clásica [FOR 2 or MORE]

    calasparra rice, saffron, pea, chorizo pork sausage chicken, clam, shrimp, mussel & calamari

    $27 per person

    please allow 30 minutes for paella preparation

Menus are subject to change based on season and availability.

Tapas

  • Olives, herb, chili, olive oil

    $5

  • Bacon Wrapped Medjool Dates

    citrus yogurt

    $8

  • Papas Bravas

    fried potato, manchego aioli, salsa brava

    $8

  • Smoked Falafel

    smashed avocado, tahini yogurt, pickled vegetable

    $9

  • Empanada de Queso

    tetilla cheese, green chili, honey, membrillo

    $10

  • Gambas al Ajillo

    shrimp, aji roja, crouton, chickpea, aged sherry

    $11

  • Pork Ribs

    honey, agro dolce, pickled vegetable

    $12

  • Veal Meatball

    san marzano, herb & parmigiano

    $12

  • From the Tin

    Mussels in escabeche & grilled toast

    $11

  • Mushroom Relleno

    spinach, garlic, manchego, toasted bread crumb

    $9

Bar Plates

  • Hummus

    red pepper tahina, radish salad & pita

    $12

  • Caponata Bruschetta

    eggplant, black fig, pine nut, whipped sheep’s milk ricotta

    $13

  • Yellowfin Tuna Ceviche

    cucumber, radish, chive, sesame, jalapeno-cilantro puree

    $17

  • Spanish Octopus

    crisp sunchoke, chorizo escabeche & olive aioli

    $17

  • “The Med” Burger

    grass-fed beef, slow roasted tomato, berkshire bacon, havarti, salsa verde

    $17

  • Point Judith Calamari Fritti

    cilantro, padron, chili, lemon-caper aioli, pomodoro

    $13

  • Mussels Provençal

    shallot, tomato, garlic, saffron broth, pernod, rouille

    $16

Menus are subject to change based on season and availability.

Cocktails

  • Bellini

    prosecco, seasonal puree

    $10

  • Mediterra Bloody

    vodka, tomato, castelvetrano horseradish

    $11

  • El Jefe

    tequila, malabar, longhorn pepper agave, lemon, coriander

    $13

  • I Dream of Greenie Gin Tonic

    gin, juiced cucumber & snap pea basil syrup, fever tree tonic

    $14

Zero Proof

  • Limonada

    house-made lemonade

    $4

  • house-made Pineapple soda

    ginger, raw sugar, lemon

    $4

To Share

  • Daily Oysters

    mignonette

    each $3

    1⁄2 dozen $16

    dozen $30

  • Hummus

    red pepper tahina, olive oil, radish salad & pita

    $12

  • Bacon Wrapped Medjool Dates

    citrus yogurt

    $8

  • Smoked Falafel

    smashed avocado, lemon tahini cilantro & radish

    $9

  • Empanada de Queso

    tetilla cheese, roasted green chili wildflower honey & membrillo

    $10

  • Yellow Fin Tuna Ceviche

    cucumber, radish, chive sesame jalapeño-cilantro purée

    $16

  • Calamari Fritti

    padron, pomodoro & caper aioli

    $13

  • Free Range Veal Meatball

    san marzano, parmigiana

    $12

Soup & Salads

  • Kabocha Squash Soup

    toasted pumpkin seed

    $10

  • NJ Green Salad

    farm greens, toasted red quinoa, roasted brussels sprout maple sweet potato, moondrop grape & dijon

    $12

  • Chopped Greek Salad & Chilled Shrimp

    romaine, cucumber, pepper, tomato, grilled zucchini, olive caper, green onion, feta, pita crouton & harissa-ginger dressing

    $18

Griddle & Eggs

  • Lemon Ricotta Pancakes

    peach compote & maple syrup

    $12

  • Market Grain Bowl

    poached egg, forbidden rice, grilled leek, charred broccoli za’atar eggplant, pickled beech mushroom & walnut muhammara

    $17

  • Poached Farm Eggs

    portabello, spinach, pine nut, sofrito hollandaise & home fries

    $15

  • Three Egg Frittata

    pork chorizo, roasted pepper, onion & potato

    $14

Mains

  • The Med Burger

    grass-fed beef, slow roasted tomato, berkshire bacon havarti & salsa verde

    $17

  • Chicken Sandwich

    fried portobello, thyme, red onion jam & goat cheese aioli

    $15

  • Smoked Salmon "BLT" Sandwich

    baby greens, heirloom tomato, pickled red onion, applewood bacon, fried egg & caper aioli

    $17

  • Persian Fried Cauliflower Bowl

    harissa chickpea, lacitino kale, sumac yogurt & plum chutney

    $18

  • Campanelle

    local arugula, summer squash, goat cheese, parmigiano broth black pepper & pangrattato

    $18

  • Mussels Provençal

    shallot, tomato, saffron broth, pernod, rouille & grilled bread

    $17

  • Wester Ross Salmon

    himilayan rice pilaf, almond, bright lights swiss chard smoked tomato coulis & olive tapenade

    $23

Menus are subject to change based on season and availability.

Daily Oysters mignonette
1.50 each

Tapas

  • Olives, herb, chili, olive oil

    $2

  • Papas Bravas

    potato, manchego aioli, salsa brava

    $3

  • Mushroom Relleno

    spinach, garlic, manchego, crumb

    $5

  • Smoked Falafel

    smashed avocado, tahini, cilantro

    $5

  • Bacon wrapped Medjool Dates, citrus yogurt

    $5

  • Empanada

    tetilla, green chili, honey, membrillo

    $5

  • Gambas al Ajillo

    shrimp, chickpea, crouton, sherry

    $7

  • From the Tin

    mussels in escabeche, grilled toast

    $6

  • Veal Meatball

    san marzano, herb & parmigiano

    $7

  • Pork Ribs

    honey agro dolce, pickled vegetable

    $8

Bar Plates

  • Hummus

    red pepper tahina, radish salad, pita

    $7

  • Caponata Bruschetta

    eggplant, black fig, pine nut, basil, whipped sheep’s milk ricotta

    $7

  • “The Med” Burger

    grass-fed beef, slow roasted tomato berkshire bacon, havarti, salsa verde

    $9

  • Point Judith Calamari Fritto

    cilantro, padron, lemon-caper aioli, chili, pomodoro

    $7

  • Mussels Provençal

    shallot, tomato, garlic, saffron broth, pernod, rouille

    $9

Cocktails 6

  • Spanish Pain Killer

    lustau brandy de jurez, noble coyote mezcal pineapple puree, allspice dram

  • Peach and Chong

    mount gay rum, house peach-vanilla horchata, sherry amontillado

Wine

  • Sparkling

  • Prosecco

    Isotta Manzoni, DOC

    $5

  • White

  • Palomino

    Barbadillo “San Diego” ’18, Andalucia

    $5

  • Riesling

    Trotamundos’17, Casablanca

    $6

  • Rosé

  • Mencia

    Liquid Geography ’18, Bierzo

    $6

  • Red

  • Cabernet

    Chateau de Reguignon ’15, Bordeaux

    $5

  • Malbec

    Achaval Ferrer ‘17, Mendoza

    $6

Sangria Pitcher 20

  • Red / White / Sparkling

Draft Beer 5

  • Yards Philly Pale Ale (PA) 4.6%

Available Monday Thru Friday
4:00 to 6:30 & 9pm to close
Bar and Taverna Only
*not available on the patio 

Click below to download our menu to your computer as a PDF.

Download PDF

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!