Menus
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Our menus are seasonal and subject to change.
Start
-
Pane
terramomo bread, extra virgin olive oil, focaccia spice
$3
-
Papas Bravas
fried potato, mango aioli, salsa brava
$8
-
Chickpea Hummus
radish, cucumber, red pepper ganoush, pita
$14
-
Daily Oyster
sour orange mignonette
$16
-
Pork Empanada
fontina, delicata squash, apple butter
$13
-
Salmon Tartare
orange, caper, soy-citrus, spicy mayo, tempura shishito, sesame
$17
Soup/Salad
-
Vegan Cream of Mushroom Soup
herb, cashew crema
$10
-
Caesar Salad
little gem lettuce, toasted focaccia bread crumb, parmigiano
$8
$12
-
NJ Green Salad
lettuce, watermelon radish, grape, toasted quinoa, dijon
$9
$13
-
Autumn Salad
field green, farro, delicata squash, apple, candied pecan, humboldt fog goat cheese, balsamic
$14
Main
-
House Made Lumache
shitake mushroom, broccoli rabe, cipollini onion, roasted garlic-parmigiano broth
$25
-
House-made Tagliatelle
braised short rib, sugo, tomato, parsnip, parsley, grated grana
$27
-
Pastaless Lasagna
roasted eggplant, garlic spinach, pomodoro, basil, fresh mozzarella
$25
-
Market Bowl
poached egg, borlotti bean, barley, bulgar, maitake, kale, crouton, crisp shallot, pickled chili
$23
-
Lamb Kofta Bowl
harissa chickpea, eggplant, sundried cherry tomato, olive, pickled cucumber, feta, tzatziki
$26
-
Nordic Blu Salmon
za'atar cauliflower puree, fennel, toasted farro, pomegranate vinaigrette
$30
-
Swordfish a la Plancha
saffron-curry mussels, herb, marble potato, fennel, grilled bread
$34
-
The Med Burger
grassfed beef, roasted tomato, berkshire bacon, havarti, salsa verde, fries
$19
-
Italian Chicken Sandwich
slow roasted, broccoli rabe, caramelized onion, aged provolone, pickled pepper, fries
$20
Dessert
-
Butterscotch Budino
custard, almond crunch, sea salt
$10
-
Chocolate Tart
sesame crema, almond, pomegranate, coconut, sesame crisp
$10
-
Apple Cake
cinnamon, vanilla bean
$10
-
Biscotti
chocolate walnut & vanilla almond
$7
-
Affogato
vanilla ice cream "drowned" with espresso
$9
Our menus are seasonal and subject to change.
Start
-
Pane
terramomo bread, extra virgin olive oil, focaccia spice
$3
-
Vegan Cream of Mushroom Soup
herb, cashew crema
$10
-
NJ Green Salad
lettuce, watermelon radish, grape, toasted quinoa, dijon
$9
$13
-
Caesar Salad
little gem lettuce, toasted focaccia bread crumb, parmigiano
$8
$12
-
Papas Bravas
fried potato, mango aioli, salsa brava
$8
-
Chickpea Hummus
radish, cucumber, red pepper ganoush, pita
$14
-
Spanish Octopus
black garbanzo, olive, preserved tomato, pork n'duja vinaigrette
$21
-
Salmon Tartare
orange, caper, soy-citrus, spicy mayo, tempura shishito, sesame
$17
-
Pork Empanada
fontina, delicata squash, apple butter
$13
Main
-
House Made Lumache
shitake mushroom, broccoli rabe, cipollini onion, roasted garlic-parmigiano broth
$25
-
House made Tagliatelle
braised short rib sugo, tomato, parsnip, parsley, grana
$27
-
Pastaless Lasagna
roasted eggplant, garlic spinach, pomodoro, basil, fresh mozzarella
$25
-
Market Bowl
poached egg, borlotti bean, barley, bulgar, maitake, kale, criuton, crisp shallot, pickled chili
$23
-
Nordic Blu Salmon
za'atar cauliflower puree, fennel, toasted farro, pomegranate vinaigrette
$30
-
Swordfish a la Plancha
saffron-curry mussels, herb, marble potato, fennel, grilled bread
$34
-
Niman Ranch Pork Chop
polenta, brussels sprout, apple cider jus, chicharrone
$34
-
Local Half Chicken
tuscan kale, lemon potato, tomato saganaki, oregano, grilled halloumi
$27
-
NY Strip Steak au poivre (12 oz)
parmigiano-olive oil potato gratin, maitake mushroom
$40
-
Paella Clásica (for two or more)
30 per person calasparra rice, saffron, roasted red pepper, corn, chorizo pork sausage, chicken, shrimp, calamari & bay scallop *available at dinner only please allow 30 minutes for preparation
Dessert
-
Butterscotch Budino
custard, almond crunch, sea salt
$10
-
Chocolate Ganache Tart
sesame crema, almond, pomegranate, coconut. sesame crisp
$10
-
Apple Cake
cinnamon, vanilla bean
$10
-
Biscotti
chocolate walnut & vanilla almond
$7
-
Affogato
vanilla ice cream "drowned" with espresso
$9
Click below to download our menu to your computer as a PDF.
Download PDF