Menus

Our menus are seasonal and subject to change.
Start
-
Pane
terramomo bread, extra virgin olive oil, focaccia spice
$3
-
Daily Oyster
sour orange-jalapeno mignonette
$18
-
Salmon Tartare
cucumber, radish, jalapeno, sesame, avocado, cilantro, crisp beet
$18
-
Papas Bravas
fried potato, manchego aioli, salsa brava
$9
-
Chickpea Hummus
eggplant ganoush, pita
$14
-
Whipped Sheep's Milk Ricotta
honey, thyme, grilled sourdough
$15
-
Bacon Wrapped Medjool Dates
gorgonzola, apricot agrodolce
$15
-
Cheese Empanada
mahon, green chili, quince, honey
$12
-
Fried Maitake Mushroom
chili-garlic mayo, soy agro dolce
$15
Soup/Salad
-
Wild Mushroom Soup
olive oil, thyme
$10
-
Caesar Salad
little gem lettuce, toasted focaccia bread crumb, parmigiano
$8
$12
-
NJ Green Salad
lettuce, blood orange, beet, toasted quinoa, dijon
$9
$13
Main
-
House-Made Fusilli Bolognese
beef, pork & veal ragu, tomato, herb, parmigiano
$28
-
House-made Spaghetti a la Chitarra
charred broccoli, Irwin mushroom, tuscan kale pesto, sunflower seed, ricotta salata
$26
-
Pastaless Lasagna
roasted eggplant, garlic spinach, pomodoro, basil, fresh mozzarella
$25
-
Market Bowl
English pea falafel, cous cous, haricot vert, avocado, roasted zucchini, sumac yogurt
$25
-
Sesame Chicken Bowl
za'atar, cauliflower rice, jammy egg, maitake, cucumber kimchi, miso-tahini
$26
-
Open Faced Bocadillo
pork chorizo, mahone, chimichurri, cucumber salad
$18
-
Tzatziki Shrimp Bowl
black quinoa tabbouli, confit tomato, olive roasted eggplant, lettuce, fried halloumi
$28
-
The Med Burger
grassfed beef, roasted tomato, berkshire bacon, havarti, salsa verde, fries
$19
-
Dayboat Fish a la Plancha - MP
Chef Preparation
-
Nordic Blu Salmon
artichoke barigoule, carrot, hericrot vert, roasted cherry tomato, sauce vierge tarragon
$34
Dessert
-
Butterscotch Budino
custard, almond crunch, sea salt
$10
-
Flourless Chocolate Cake
sesame crema, garam masala, sesame crisp
$10
-
Brown Sugar Almond Cake
spiced crème anglaise, bent spoon coconut sorbet
$11
-
Biscotti
chocolate walnut & vanilla almond
$7
-
Affogato
vanilla ice cream "drowned" with espresso
$9
Our menus are seasonal and subject to change.
Start
-
Pane
terramomo bread, extra virgin olive oil, focaccia spice
$3
-
Wild Mushroom Soup
olive oil, thyme
$10
-
NJ Green Salad
lettuce, blood orange, golden beet, toasted quinoa, dijon
$13
-
Caesar Salad
little gem lettuce, toasted focaccia bread crumb, parmigiano
$12
-
Daily Oyster
sour orange-jalapeno mignonette
$18
-
Chickpea Hummus
eggplant ganoush, pita
$14
-
Whipped Sheep's Milk Ricotta
honey, thyme, grilled sourdough
$15
-
Papas Bravas
fried potato, manchego aioli, salsa brava
$9
-
Bacon Wrapped Medjool Dates
gorgonzola, apricot agrodolce
$15
-
Salmon Tartare
radish, cucumber, chive, jalapeño, avocado, cilantro, crisp beet
$18
-
Mussels Provencal
tomato, garlic, saffron broth, pernod, aioli
$17
-
Cheese Empanada
mahon, green chili, quince, honey
$12
-
Fried Maitake Mushroom
chili-garlic mayo, soy agro dolce
$15
Main
-
House-Made Fusilli Bolognese
beef, pork & veal ragu, tomato, herb, parmigiano
$28
-
House-made Spaghetti a la Chitarra
charred broccoli, Irwin mushroom, tuscan kale pesto, sunflower seed, ricotta salata
$26
-
Pastaless Lasagna
roasted eggplant, garlic spinach, pomodoro, basil, fresh mozzarella
$25
-
Nordic Blu Salmon
artichoke barigoule, carrot, hericrot vert, roasted cherry tomato, sauce vierge tarragon
$34
-
Dayboat Fish a la Plancha - MP
Chef Preparation
-
Local Chicken
braised trumpet mushroom, polenta, parmigiano, red pepper giardiniera, rosemary jus
$28
-
Niman Each Pork Chop
spring onion, sunchoke, garlic spinach, whole grain mustard jus
$36
-
Prime NY Strip Steak (12 oz)
potato pave, carrot, shishito, pepper, herb butter, red onion marmalade
$45
-
Paella Clásica (for two or more)
32 per person calasparra rice, saffron, roasted red pepper, carrot, chorizo pork sausage, chicken, shrimp, calamari, scallop *available at dinner only please allow 30 minutes for preparation
Dessert
-
Butterscotch Budino
custard, almond crunch, sea salt
$10
-
Flourless Chocolate Cake
sesame crema, garam masala, sesame crisp
$10
-
Brown Sugar Almond Cake
spiced crème anglaise, bent spoon coconut sorbet
$11
-
Biscotti
chocolate walnut & vanilla almond
$7
-
Affogato
vanilla ice cream "drowned" with espresso
$9
Click below to download our wine list to your computer as a PDF.
*Please note our wine list is subject to change*
Download PDF