29 Hulfish Street, Princeton, NJ 08542 (609) 252-9680
29 Hulfish Street, Princeton, NJ 08542 (609) 252-9680
Main content starts here, tab to start navigating

Menus

a bowl of food on a table
a bowl of food on a table
Download PDF

Menus are subject to change based on season and availability.

Zero Proof

  • Limonada

    house-made lemonade

    $4

  • house-made Pear Soda

    agave, star anise, lemon

    $4

Queso Y Chacutería

  • Artisan Cheese Board

    spiced almond, jam & raisin bread

    $16

  • Salumi Board

    selection of four cured meats

    $18

  • Chef’s Mixto Board

    three salumi & three cheeses, olive, guindilla, spiced almond, jam

    $25

To Share

  • Daily Oysters

    mignonette

    each $3

    1⁄2 dozen $16

    dozen $30

  • Zucchini Hummus

    green garbanzo, olive oil & pita

    $12

  • Empanada de Camarones

    shrimp, mahon cheese, red chili almond romesco

    $9

  • Wester Ross Salmon Ceviche

    cucumber, radish, chive sesame jalapeño-cilantro purée

    $17

  • Calamari Fritti

    padron & lemon-caper aioli

    $13

  • Mussels Provençal

    shallot, tomato, garlic, saffron broth, pernod, rouille & grilled bread

    $17

Soup & Salads

  • Vegan Cauliflower Soup

    toasted marcona almond & chili oil

    $10

  • NJ Green Salad

    farm greens, toasted red quinoa, roasted brussels sprout, maple sweet potato, moondrop grape & dijon

    $12

  • Butter Lettuce Salad

    arugula, roast tomato, crisp serrano ham cucumber, radish, pt. reyes blue cheese & aji panca

    $13

  • add avocado $3

    add chicken or shrimp $6

    add salmon a la plancha $9

Mains

  • The Med Burger

    grass-fed beef, slow roasted tomato, berkshire bacon calkins creamery havarti & salsa verde

    $17

  • Italian Roast Chicken Sandwich

    broccoli rabe, toasted garlic, fresh mozzarealla, pepper & onion

    $15

  • Persian Fried Cauliflower Bowl

    harissa chickpea, tuscan kale, sumac yogurt & pistachio gremolata

    $18

  • Lumache “Mushroom Bolognese

    shitake & cremini ragú, san marzano herb & parmigiano

    $20

  • Vegetable Club Sandwich

    pickled cucumber & carrot, sunflower sprout, avocado leonora goat cheese, tomato jam & whole grain bread

    $15

  • Swordfish Kabob

    mojo rojo, haricot vert, herb potato zucchini ganoush & tomatillo chermoula

    $24

  • Wester Ross Salmon

    himilayan rice pilaf, almond, bright lights swiss chard smoked tomato coulis & olive tapenade

    $23

Menus are subject to change based on season and availability.

Starter

  • DAILY OYSTER

    citrus mignonette

    each $3

    1⁄2 dozen $16

    dozen $30

  • Vegan CAULIFLOWER SOUP

    toasted marcona almond & chili oil

    $10

  • NJ GREEN SALAD

    farm greens, toasted red quinoa, roasted beet radish, carrot, cana de cabra goat cheese & dijon

    $12

  • BUTTER LETTUCE SALAD

    arugula, roast tomato, crisp serrano ham cucumber, radish, reyes blue cheese, & aji panca

    $14

  • ZUCCHINI HUMMUS

    green garbanzo, olive oil & pita

    $12

  • Spiced Lamb Meatball

    san marzano, marinated cucumber & feta

    $12

  • Wester Ross Salmon CEVICHE

    cucumber, radish, chive, sesame jalapeño-cilantro purée

    $16

  • CALAMARI FRITTI

    padron pepper, pomodoro, chili & caper aioli

    $13

  • SPANISH OCTOPUS

    pee wee potato, castelvetrano olive, pimentón padron pepper & whole lemon aioli

    $17

  • MUSSELS PROVENCAL

    tomato, garlic, saffron broth, pernod & rouille

    $17

Pasta

  • LUMACHE “Mushroom Bolognese”

    shitake & cremini ragú, san marzano herb & parmigiano

    $24

  • LINGUINI Gamberetti

    Gulf shrimp, tuscan kale, san marzano white wine & toasted garlic

    $25

Main

  • Wester Ross SALMON

    himilayan rice pilaf, almond, bright lights chard, smoked tomato coulis & olive tapenade

    $29

  • SWORDFISH Kabob

    mojo rojo, haricot vert, herb potato zucchini ganoush & tomatillo chermoula

    $31

  • PASTALESS LASAGNA

    roasted eggplant, herb, garlic spinach mozzarella di bufala & san marzano

    $24

  • ARROZ CON PATO

    bomba rice, confit duck leg, medium rare breast fava beans & baby carrot

    $32

  • PAN ROASTED CHICKEN

    butternut squash bread pudding, hakurei turnip roasted cipollini onion & apple cider jus

    $26

  • NY STRIP STEAK

    fennel-leek gratin, crisp potato & porcini butter

    $36

  • PAELLA Clásica [FOR 2 or MORE]

    calasparra rice, saffron, pea, chorizo pork sausage chicken, clam, shrimp, mussel & calamari

    $27 per person

    please allow 30 minutes for paella preparation

Menus are subject to change based on season and availability.

Tapas

  • Olives, herb, chili, olive oil

    $5

  • Bacon Wrapped Medjool Dates

    citrus yogurt

    $8

  • Papas Bravas

    fried potato, manchego aioli, salsa brava

    $8

  • Smoked Falafel

    smashed avocado, tahini yogurt, pickled vegetable

    $9

  • Empanada de Camarones

    shrimp, mahon cheese, almond romesco 9

    $9

  • SEARED HALLOUMI

    wildflower honey, peanut dukkah

    $9

  • Piri-Piri Chicken Wings

    pickled celery, manchego aioli

    $10

  • Roasted Beet

    leonora goat cheese, pistachio, preserved lemon

    $10

  • Spiced Lamb Meatball

    marinara, marinated cucumber & feta

    $12

Bar Plates

  • Zucchini Hummus

    green garbanzo, olive oil, pita

    $12

  • Caponata Bruschetta

    eggplant, black fig, pine nut, whipped sheep’s milk ricotta

    $13

  • Wester Ross Ceviche

    cucumber, radish, chive, sesame, jalapeno-cilantro puree

    $17

  • Spanish Octopus

    pee wee potato, castelvetrano olive, pimentón padron pepper & whole lemon aioli

    $17

  • “The Med” Burger

    grass-fed beef, slow roasted tomato, berkshire bacon, havarti, salsa verde

    $17

  • Point Judith Calamari Fritti

    cilantro, padron, chili, lemon-caper aioli, pomodoro

    $13

  • Mussels Provençal

    shallot, tomato, garlic, saffron broth, pernod, rouille

    $16

Menus are subject to change based on season and availability.

Cocktails

  • Bellini

    prosecco, seasonal puree

    $10

  • Mediterra Bloody

    vodka, tomato, castelvetrano horseradish

    $11

  • The Buck stops Here

    stateside vodka, terhune cider allspice dram, ginger beer

    $14

  • Pearfectly Bitter

    mount gay rum, pear puree, averna walnut bitter

    $13

Zero Proof

  • Limonada

    house-made lemonade

    $4

  • house-made Pear soda

    agave, star anise, lemon

    $4

To Share

  • Daily Oysters

    mignonette

    each $3

    1⁄2 dozen $16

    dozen $30

  • Zucchini Hummus

    green garbanzo, olive oil, pita

    $12

  • Bacon Wrapped Medjool Dates

    citrus yogurt

    $8

  • Smoked Falafel

    smashed avocado, lemon tahini cilantro & radish

    $9

  • Empanada de Camarones

    shrimp, mahon cheese, almond romesco

    $9

  • Wester Ross Salmon Ceviche

    cucumber, radish, chive sesame jalapeño-cilantro purée

    $16

  • Calamari Fritti

    padron, pomodoro & caper aioli

    $13

  • Free Range Veal Meatball

    san marzano, parmigiana

    $12

  • Mussels Provençal

    shallot, tomato, saffron broth, pernod, rouille & grilled bread

    $17

Soup & Salads

  • Vegan Cauliflower Soup

    toasted marcona almond & chili oil

    $10

  • NJ Green Salad

    farm greens, toasted red quinoa, roasted brussels sprout maple sweet potato, moondrop grape & dijon

    $12

  • Butter Lettuce Salad

    arugula, roast tomato, crisp serrano ham cucumber, radish, pt. reyes blue cheese & aji panca

    $13

Griddle & Eggs

  • Lemon Ricotta Pancakes

    peach compote & maple syrup

    $12

  • Poached Farm Eggs

    portabello, spinach, pine nut, sofrito hollandaise & home fries

    $15

  • Three Egg Frittata

    pork chorizo, roasted pepper, onion & potato

    $14

  • Spanish Fried Chicken & Johnny cake

    pimentón, caramelized onion, kale, fried egg maple-harissa honey

    $19

Mains

  • The Med Burger

    grass-fed beef, slow roasted tomato, berkshire bacon havarti & salsa verde

    $17

  • Italian Roast Chicken Sandwich

    broccoli rabe, toasted garlic, fresh mozzarella, pepper & onion

    $15

  • Smoked Salmon "BLT" Sandwich

    baby greens, heirloom tomato, pickled red onion, applewood bacon, fried egg & caper aioli

    $17

  • Persian Fried Cauliflower Bowl

    harissa chickpea, lacitino kale, sumac yogurt & plum chutney

    $18

  • Lumache “Mushroom Bolognese”

    shitake & cremini ragú, san marzano herb & parmigiano

    $18

  • Wester Ross Salmon

    himilayan rice pilaf, almond, bright lights swiss chard smoked tomato coulis & olive tapenade

    $23

  • Shrimp Quinoa Bowl

    miso-honey carrot, roasted garlic, orange, sesame avocado, green onion & cilantro chermoula

    $21

Menus are subject to change based on season and availability.

Daily Oysters mignonette
1.50 each

Tapas

  • Olives, herb, chili, olive oil

    $2

  • Papas Bravas

    potato, manchego aioli, salsa brava

    $3

  • Smoked Falafel

    smashed avocado, tahini, cilantro

    $5

  • Bacon wrapped Medjool Dates, citrus yogurt

    $5

  • Empanada De Camarones

    shrimp, mahon cheese, almond romesco

    $5

  • Roasted Beet

    goat cheese, pistachio, preserved lemon

    $5

  • Spiced Lamb Meatball

    marinara, marinated cucumber & feta

    $7

  • Piri-Piri Chicken Wings

    pickled celery, manchego aioli

    $6

Bar Plates

  • Zucchini Hummus

    green garbanzo, olive oil, pita

    $7

  • “The Med” Burger

    grass-fed beef, slow roasted tomato berkshire bacon, havarti, salsa verde

    $9

  • Point Judith Calamari Fritto

    cilantro, padron, lemon-caper aioli, chili, pomodoro

    $7

  • Mussels Provençal

    shallot, tomato, garlic, saffron broth, pernod, rouille

    $9

Cocktails 6

  • Pearfectly Bitter

    mount gay rum, pear puree, star anise, walnut bitter

  • Englishman in Puebla G & T

    botanist gin, xila, blood orange, fever tree tonic

Wine

  • Sparkling

  • Prosecco

    Stellina de Notte, Veneto

    $6

  • White

  • Palomino

    Barbadillo “San Diego” ’18, Andalucia

    $6

  • Verdejo

    Campos de Sueños, Rueda

    $6

  • Rosé

  • Sangiovese

    Magliano “Illario”, Tuscany

    $6

  • Red

  • Merlot/Cabernet

    Chateau La Ribaud, Medoc

    $6

  • Pinot Noir

    Domaine D’Aubearet, Languedoc

    $6

Sangria Pitcher 20

  • Red / White / Sparkling

Draft Beer 5

  • Yards Philly Pale Ale (PA) 4.6%

Available Monday Thru Friday
4:00 to 6:30 & 9pm to close
Bar and Taverna Only
*not available on the patio 

Menus are subject to change based on season and availability.

  • Butternut Squash Crème Brûlée

    local cranberry compote, cardamom-toasted pumpkin seed

    $12

  • Flourless Boca Negra

    chocolate, bourbon, raspberry

    $10

  • Terhune Orchard Apple Dumpling

    toasted almond, cinnamon, créme anglaise

    $11

  • Blood Orange Cheesecake Mousse

    chocolate-coconut meringue, graham crumb

    $10

  • Bent Spoon Trio

    seasonal sorbet & ice cream

    $10

  • Biscotti

    chocolate walnut & vanilla almond

    $7

  • Affogato

    vanilla ice cream “drowned” with espresso

    $9

  • Artisan Cheese Board

    spiced almond, house made jam, raisin bread

    $16

Click below to download our menu to your computer as a PDF.

Download PDF

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!