Menus

Limonada

house-made lemonade

$4

house-made Pear Soda

agave, star anise, lemon

$4

Artisan Cheese Board

spiced almond, jam & raisin bread

$16

Salumi Board

selection of four cured meats

$18

Chef’s Mixto Board

three salumi & three cheeses, olive, guindilla, spiced almond, jam

$25

Daily Oysters

mignonette

each $3

1⁄2 dozen $16

dozen $30

Hummus

red pepper tahina, olive oil, radish salad & pita

$12

Empanada de Queso

tetilla cheese, green chili & membrillo

$10

Caponata Bruschetta

eggplant, black fig, pine nut, basil & whipped sheep's milk ricotta

$13

Yellow Fin Tuna Ceviche

cucumber, radish, chive sesame jalapeño-cilantro purée

$17

Calamari Fritti

padron & lemon-caper aioli

$13

Free Range Veal Meatball

san marzano, herb & parmigiano

$12

Mussels Provençal

shallot, tomato, garlic, saffron broth, pernod, rouille & grilled bread

$17

Free Range Veal Meatball

shallot, tomato, garlic, saffron broth pernod, rouille & grilled bread

$12

Smoked Mushroom- Lentil Soup

castle valley blue cornbread crouton

$10

NJ Green Salad

farm greens, toasted red quinoa, roasted brussels sprout, maple sweet potato, moondrop grape & dijon

$12

Rare Ahi Tuna Nicoise

field greens, frisée, olive, sundried tomato, haricot vert potato, caper, hard boiled egg & mustard

$21

Spanish Steak Pintxo Salad

baby green, napa cabbage, roasted pepper & portobello grilled zucchini, olive & smoked chili-cilantro vinaigrette

$22

add avocado $3

add chicken or shrimp $6

add salmon a la plancha $9

The Med Burger

grass-fed beef, slow roasted tomato, berkshire bacon calkins creamery havarti & salsa verde

$17

Italian Roast Chicken Sandwich

broccoli rabe, toasted garlic, fresh mozzarealla, pepper & onion

$15

Persian Fried Cauliflower Bowl

harissa chickpea, tuscan kale, sumac yogurt & pistachio gremolata

$18

Market Grain Bowl

poached egg, forbidden rice, grilled leek, charred broccoli za’atar eggplant, pickled beech mushroom & walnut muhammara

$17

Smoked Falafel Bowl

cauliflower-toasted walnut “rice”, lettuce, cucumber avocado, pickled red onion, pumpkin seed & tahini yogurt

$18

Lumache “Mushroom Bolognese

shitake & cremini ragú, san marzano herb & parmigiano

$20

Branzino a la Plancha

roasted sunchoke, agave sweet potato, shallot lacitino kale & red pepper tahina

$24

Wester Ross Salmon

himilayan rice pilaf, almond, bright lights swiss chard smoked tomato coulis & olive tapenade

$23

Shrimp Quinoa Bowl

miso-honey carrot, roasted garlic, orange, sesame, avocado, green onion & cilantro chermoula

$21

DAILY OYSTER

citrus mignonette

each $3

1⁄2 dozen $16

dozen $30

Smoked MUSHROOM- LENTIL SOUP

castle valley blue cornbread crouton

$10

NJ GREEN SALAD

farm greens, toasted red quinoa, roasted beet radish, carrot, cana de cabra goat cheese & dijon

$12

ENDIVE SALAD

poached pear, fennel, toasted walnut maytag blue & mustard vinaigrette

$14

HUMMUS

red pepper tahina, radish salad & pita

$12

Caponata BRUSCHETTA

eggplant, black fig, pine nut basil & whipped sheep’s milk ricotta

$13

Free Range VEAL MEATBALL

san marzano & parmigiano

$12

YELLOWFIN TUNA CEVICHE

cucumber, radish, chive, sesame jalapeño-cilantro purée

$16

CALAMARI FRITTI

padron pepper, pomodoro, chili & caper aioli

$13

SPANISH OCTOPUS

house-made chorizo, chillindron celery root puree & whole lemon aioli

$17

MUSSELS PROVENCAL

tomato, garlic, saffron broth, pernod & rouille

$17

LUMACHE “Mushroom Bolognese”

shitake & cremini ragú, san marzano herb & parmigiano

$24

LINGUINI con Capesante

Nantucket Sea Scallop, tuscan kale, san marzano white wine & toasted garlic

$26

Wester Ross SALMON

himilayan rice pilaf, almond, bright lights chard, smoked tomato coulis & olive tapenade

$29

BRANZINO a La Plancha

roasted sunchoke, agave sweet potato, shallot, lacitino kale & red pepper tahina

$31

PASTALESS LASAGNA

roasted eggplant, herb, garlic spinach mozzarella di bufala & san marzano

$24

Niman Ranch Pork Chop

stuffed with mushroom duxelles, ricotta gnocchi spinach & pomegranate-pine nut-bacon chutney

$29

PAN ROASTED CHICKEN

butternut squash bread pudding, hakurei turnip roasted cipollini onion & apple cider jus

$26

NY STRIP STEAK

fennel-leek gratin, crisp potato & porcini butter

$36

PAELLA Clásica [FOR 2 or MORE]

calasparra rice, saffron, pea, chorizo pork sausage chicken, clam, shrimp, mussel & calamari

$27 per person

please allow 30 minutes for paella preparation

Olives, herb, chili, olive oil

$5

Bacon Wrapped Medjool Dates

citrus yogurt

$8

Papas Bravas

fried potato, manchego aioli, salsa brava

$8

Smoked Falafel

smashed avocado, tahini yogurt, pickled vegetable

$9

Empanada de Queso

tetilla cheese, green chili, honey, membrillo

$10

Gambas al Ajillo

shrimp, aji roja, crouton, chickpea, aged sherry

$11

Pork Ribs

honey, agro dolce, pickled vegetable

$12

Pintxos de Pollo

grilled chicken skewer, oregano pebre

$10

Veal Meatball

san marzano, herb & parmigiano

$12

Mushroom Relleno

spinach, garlic, manchego, toasted bread crumb

$9

Hummus

red pepper tahina, radish salad & pita

$12

Caponata Bruschetta

eggplant, black fig, pine nut, whipped sheep’s milk ricotta

$13

Yellowfin Tuna Ceviche

cucumber, radish, chive, sesame, jalapeno-cilantro puree

$17

Spanish Octopus

house-made chorizo, chillindron, celery root puree & whole lemon aioli

$17

“The Med” Burger

grass-fed beef, slow roasted tomato, berkshire bacon, havarti, salsa verde

$17

Point Judith Calamari Fritti

cilantro, padron, chili, lemon-caper aioli, pomodoro

$13

Mussels Provençal

shallot, tomato, garlic, saffron broth, pernod, rouille

$16

Bellini

prosecco, seasonal puree

$10

Mediterra Bloody

vodka, tomato, castelvetrano horseradish

$11

The Buck stops Here

stateside vodka, terhune cider allspice dram, ginger beer

$14

Pearfectly Bitter

mount gay rum, pear puree, averna walnut bitter

$13

Limonada

house-made lemonade

$4

house-made Pear soda

agave, star anise, lemon

$4

Daily Oysters

mignonette

each $3

1⁄2 dozen $16

dozen $30

Hummus

red pepper tahina, olive oil, radish salad & pita

$12

Bacon Wrapped Medjool Dates

citrus yogurt

$8

Smoked Falafel

smashed avocado, lemon tahini cilantro & radish

$9

Empanada de Queso

tetilla cheese, roasted green chili wildflower honey & membrillo

$10

Yellow Fin Tuna Ceviche

cucumber, radish, chive sesame jalapeño-cilantro purée

$16

Calamari Fritti

padron, pomodoro & caper aioli

$13

Free Range Veal Meatball

san marzano, parmigiana

$12

Mussels Provençal

shallot, tomato, saffron broth, pernod, rouille & grilled bread

$17

Smoked Mushroom-Lentil Soup

castle valley blue cornbread crouton

$10

NJ Green Salad

farm greens, toasted red quinoa, roasted brussels sprout maple sweet potato, moondrop grape & dijon

$12

Spanish Steak Pintxo Salad

baby green, napa cabbage, roasted pepper & portobello grilled zucchini, olive & smoked chili-cilantro vinaigrette

$22

Lemon Ricotta Pancakes

peach compote & maple syrup

$12

Market Grain Bowl

poached egg, forbidden rice, grilled leek, charred broccoli za’atar eggplant, pickled beech mushroom & walnut muhammara

$17

Poached Farm Eggs

portabello, spinach, pine nut, sofrito hollandaise & home fries

$15

Three Egg Frittata

pork chorizo, roasted pepper, onion & potato

$14

Spanish Fried Chicken & Johnny cake

pimentón, caramelized onion, kale, fried egg maple-harissa honey

$19

The Med Burger

grass-fed beef, slow roasted tomato, berkshire bacon havarti & salsa verde

$17

Italian Roast Chicken Sandwich

broccoli rabe, toasted garlic, fresh mozzarella, pepper & onion

$15

Smoked Salmon "BLT" Sandwich

baby greens, heirloom tomato, pickled red onion, applewood bacon, fried egg & caper aioli

$17

Persian Fried Cauliflower Bowl

harissa chickpea, lacitino kale, sumac yogurt & plum chutney

$18

Lumache “Mushroom Bolognese”

shitake & cremini ragú, san marzano herb & parmigiano

$18

Wester Ross Salmon

himilayan rice pilaf, almond, bright lights swiss chard smoked tomato coulis & olive tapenade

$23

Shrimp Quinoa Bowl

miso-honey carrot, roasted garlic, orange, sesame avocado, green onion & cilantro chermoula

$21

Olives, herb, chili, olive oil

$2

Papas Bravas

potato, manchego aioli, salsa brava

$3

Mushroom Relleno

spinach, garlic, manchego, crumb

$5

Smoked Falafel

smashed avocado, tahini, cilantro

$5

Bacon wrapped Medjool Dates, citrus yogurt

$5

Empanada

tetilla, green chili, honey, membrillo

$5

Gambas al Ajillo

shrimp, chickpea, crouton, sherry

$7

Pintxos de Pollo

grilled chicken skewer, oregano pebre

$6

Veal Meatball

san marzano, herb & parmigiano

$7

Pork Ribs

honey agro dolce, pickled vegetable

$8

Hummus

red pepper tahina, radish salad, pita

$7

Caponata Bruschetta

eggplant, black fig, pine nut, basil, whipped sheep’s milk ricotta

$7

“The Med” Burger

grass-fed beef, slow roasted tomato berkshire bacon, havarti, salsa verde

$9

Point Judith Calamari Fritto

cilantro, padron, lemon-caper aioli, chili, pomodoro

$7

Mussels Provençal

shallot, tomato, garlic, saffron broth, pernod, rouille

$9

Pearfectly Bitter

mount gay rum, pear puree, star anise, walnut bitter

Cratchit’s Remedy

bulleit bourbon, winter spiced vin cotto, citrus peel, wildflower honey

Sparkling

Prosecco

Stellina de Notte, Veneto

$6

White

Palomino

Barbadillo “San Diego” ’18, Andalucia

$6

Verdejo

Campos de Sueños, Rueda

$6

Rosé

Mencia

Armas de Guerra, Bierzo

$6

Red

Cabernet

Chateau de Reguignon ’15, Bordeaux

$6

Malbec

Achaval Ferrer ‘17, Mendoza

$6

Red / White / Sparkling

Yards Philly Pale Ale (PA) 4.6%