Lunch

terramomo bread, extra virgin olive oil, focaccia spice

$3

mignonette, cocktail sauce

$20

fried potato, manchego aioli, salsa brava

$10

olive oil, aleppo, pita

$10

onion, cilantro, tomato, crema, sesame

$16

pickled jalapeño, aioli, marinara, charred lemon

$15

roasted delicata squash, garlic olive oil, walnut-parmigiano crunch

$17

pickled raisin, caper, parmigiano, roasted garlic aioli

$14

avocado, fennel, cucumber, cured tomato, mustard-dill vinaigrette, pickled red onion

$18

chef preparation

$12

radish, zucchini, cucumber, toasted quinoa, dijon

$13

little gem lettuce, sourdough crouton, parmigiano

$12

delicata squash, cranberry, goat cheese, toasted walnut, apple cider

$14

iceberg, cherry tomato, cucumber, olive, pepperoncini, italian ranch, pepperoni crumb

$15

white vodka sauce, fennel chicken sausage, pork guanciale, basil, parmigiano

$25

“mushroom bolognese”, shiitake & cremini ragú, san marzano, parmigiano

$23

crispy rice, persian cucumber, sugar snap pea, shishito, avocado, jammy egg, pickled radish, herb aioli

$21

orzo salad, kalamata olive, cured tomato, roasted pepper, eggplant, arugula, feta

$26

farro, garlic spinach, cremini mushroom, cipollini, giardiniera, whipped ricotta

$25

roasted eggplant, garlic spinach, pomodoro, basil, fresh mozzarella

$25

grassfed beef, roasted tomato, berkshire bacon, havarti, salsa verde, fries

$21

sesame crust, pickled vegetable, shishito pepper, ponzu, wasabi aioli, fries

$26

onion, tomato, cucumber, caper, avocado, potato latke, horseradish crema, side salad

$24

madras curry, celery, onion, cranberry, cilantro, yogurt, fries

$19

Chef Preparation

potato, garlic spinach, oyster mushroom, cauliflower purée, piccata sauce

$30

custard, amaretti crunch, sea salt

$10

mascarpone, vanilla, sesame

$10

toasted oat, bent spoon vegan vanilla ice cream

$12

chocolate walnut & vanilla almond

$7

vanilla ice cream "drowned" with espresso

$9