Dinner

terramomo bread, extra virgin olive oil, focaccia spice

$3

radish, shishito , cucumber, toasted quinoa, dijon

$13

little gem lettuce, toasted focaccia bread crumb, parmigiano

$12

mignonette, cocktail sauce

$18

olive oil, aleppo, pita

$14

fried potato, manchego aioli, salsa brava

$9

avocado, ponzu, sesame salad, carrot, radish, cilantro

$18

chickpea, toasted garlic, spanish paprika, sherry vinegar, crouton

$14

aleppo pepper, harissa aioli

$16

beef bolognese, basil, mozzarella, parmigiano, marinara

$17

pickled jalapeño, aioli, marinara, charred lemon

$15

hazelnut romesco, pea shoot, parsley oil, toast

$17

colorado lamb ragù, english pea, mint, chili, parmigiano

$30

artichoke, soft egg, pecorino romano, lemon crumb

$27

roasted eggplant, garlic spinach, pomodoro, basil, fresh mozzarella

$25

black kale, braised tomato eggplant, lemon-sesame tahina, spiced green schug

$34

Chef Preparation

sundried tomato orzotto, garlic spinach, maitake, marinated feta, lemon, jus

$30

bulgar wheat pilaf, roast turnip, pea puree, natural jus, pickled rhubarb

$39

grilled zucchini, new potato, pickled pepper, persillade, crisp leek

$46

36 per person calasparra rice, saffron, roasted red pepper, carrot, chorizo pork sausage, chicken, shrimp, calamari, scallop *available at dinner only please allow 30 minutes for preparation

custard, almond crunch, sea salt

$10

whipped mascarpone

$10

toasted oat & walnut, bent spoon vegan cinnamon ice cream

$12

chocolate walnut & vanilla almond

$7

vanilla ice cream "drowned" with espresso

$9