Dinner

terramomo bread, extra virgin olive oil, focaccia spice

$3

radish, shishito , cucumber, toasted quinoa, dijon

$13

little gem lettuce, toasted focaccia bread crumb, parmigiano

$12

mignonette, cocktail sauce

$20

olive oil, aleppo, pita

$10

fried potato, manchego aioli, salsa brava

$10

avocado, ponzu, sesame salad, carrot, radish, cilantro

$18

shishito pepper, sherry-quince glaze

$16

chickpea, toasted garlic, spanish paprika, sherry vinegar, crouton

$14

poblano, manchego, cilantro aioli

$16

wild mushroom, truffle-pea purée

$14

white vodka sauce, fennel chicken sausage, pork guanciale, basil, parmigiano

$30

fresh cherry tomato, caper, chili, stracciatella, parmigiano, basil crumb

$28

roasted eggplant, garlic spinach, pomodoro, basil, fresh mozzarella

$27

gold bar squash, carrot, zucchini, beech mushroom, smoked buerre blanc, trout roe

$34

Chef Preparation

oyster mushroom, zucchini, roasted potato, salsa verde, marsala

$30

fennel slaw, roast potato, whole grain honey mustard jus

$35

local corn, toasted farro, cherry tomato, scallion cowboy butter, aged sherry

$46

36 per person calasparra rice, saffron, roasted red pepper, carrot, chorizo pork sausage, chicken, shrimp, calamari, scallop *available at dinner only please allow 30 minutes for preparation

custard, almond crunch, sea salt

$10

whipped mascarpone

$10

toasted oat, bent spoon vegan vanilla ice cream

$12

chocolate walnut & vanilla almond

$7

vanilla ice cream "drowned" with espresso

$9