Dinner

terramomo bread, extra virgin olive oil, focaccia spice

$3

radish, shishito , cucumber, toasted quinoa, dijon

$13

little gem lettuce, toasted focaccia bread crumb, parmigiano

$12

mignonette, cocktail sauce

$20

olive oil, aleppo, pita

$10

fried potato, manchego aioli, salsa brava

$10

avocado, fennel, cucumber, cured tomato, mustard-dill vinaigrette, pickled red onion

$18

shishito pepper, sherry-quince glaze

$16

chickpea, toasted garlic, spanish paprika, sherry vinegar, crouton

$14

heirloom tomato, pomodoro sauce, black olive streusel, basil

$17

poblano, manchego, cilantro aioli

$16

charred corn, avocado, tomato, onion, cilantro, feta, lime, chipotle aioli

$17

white vodka sauce, fennel chicken sausage, pork guanciale, basil, parmigiano

$28

gulf shrimp, fresh tomato, shellfish broth, caper, parmigiano, basil crumb

$31

roasted eggplant, garlic spinach, pomodoro, basil, fresh mozzarella

$27

gold bar squash, carrot, zucchini, beech mushroom, smoked buerre blanc, trout roe

$36

Chef Preparation

toasted garlic haricot vert, buttermilk potato salad, pea, carrot, dill gremolata

$30

summer squash, shishito, kohlrabi purée, peach salsa, honey-mustard jus

$36

local corn, toasted farro, cherry tomato, scallion cowboy butter, aged sherry

$46

36 per person calasparra rice, saffron, roasted red pepper, carrot, chorizo pork sausage, chicken, shrimp, calamari, scallop *available at dinner only please allow 30 minutes for preparation

custard, almond crunch, sea salt

$10

whipped mascarpone

$10

toasted oat, bent spoon vegan vanilla ice cream

$12

chocolate walnut & vanilla almond

$7

vanilla ice cream "drowned" with espresso

$9