Dinner

terramomo bread, extra virgin olive oil, focaccia spice

$3

radish, shishito , cucumber, toasted quinoa, dijon

$13

little gem lettuce, sourdough crouton, parmigiano

$12

mignonette, cocktail sauce

$20

olive oil, aleppo, pita

$10

fried potato, manchego aioli, salsa brava

$10

avocado, fennel, cucumber, cured tomato, mustard-dill vinaigrette, pickled red onion

$18

garlic, parsley, aged sherry vinegar

$17

roasted candysnap grape, arugula, pistachio, balsamic

$17

gigante bean, chili, lemon, sour dough

$15

pickled radish, cilantro aioli

$13

onion, cilantro, tomato, crema, sesame

$16

garlic, basil, parmigiano, pomodoro, cherry pepper relish

$16

pickled raisin, caper, parmigiano, roasted garlic aioli

$14

blistered cherry tomato, shellfish broth, fennel, saffron, toasted fregola, toast

$17

pickled jalapeño, aioli, marinara, charred lemon

$15

white vodka sauce, fennel chicken sausage, pork guanciale, basil, parmigiano

$28

“mushroom bolognese”, shiitake & cremini ragú, san marzano, parmigiano

$29

roasted eggplant, garlic spinach, pomodoro, basil, fresh mozzarella

$27

potato, garlic spinach, oyster mushroom, cauliflower purée, piccata sauce

$36

Chef Preparation

rice, haricot vert, cremini, carrot, pea, cippolini, jardiniere sauce, herb salad

$30

red wine, rosemary, soft polenta, minted pea, gremolata

$44

crisp smashed potato, rosemary, sherry & shallot reduction

$50

36 per person calasparra rice, saffron, roasted red pepper, carrot, chorizo pork sausage, chicken, shrimp, calamari, scallop *available at dinner only please allow 30 minutes for preparation

custard, almond crunch, sea salt

$10

whipped mascarpone

$10

toasted oat, bent spoon vegan vanilla ice cream

$12

chocolate walnut & vanilla almond

$7

vanilla ice cream "drowned" with espresso

$9