Menus

terramomo bread, extra virgin olive oil, focaccia spice

$4

mignonette, cocktail sauce

$20

fried potato, garlic aioli, salsa brava

$12

olive oil, aleppo, pita

$10

17 mo. jamón serrano, mozzarella di bufala, olive oil, focaccia

$18

marinated goat cheese, lemon

$16

avocado, cucumber, caper, shallot, scallion, tomato-calabrian chili purée

$19

ponzu shoyu, ginger, pickled chili, sesame crunch

$21

jalapeño, madras curry, cilantro

$14

littlenecks, iberico pork sausage, spanish paprika broth, toast

$15

chef preparation

$12

radish, cucumber, toasted quinoa, house vinaigrette

$13

little gem lettuce, sourdough crouton, parmigiano

$12

romaine heart, cucumber, scallion, dill, feta, lemon & olive oil

$14

white vodka sauce, fennel chicken sausage, basil, parmigiano

$25

jersey tomato sugo, chili, pork guanciale, parmigiano

$21

gulf shrimp, white wine, lemon, parsley, parmigiano, garlic crumb

$25

braised chickpea, haricot vert, new potato, olive, sauce vierge, garlic aioli, watercress

$21

wild gulf shrimp, cilantro rice, haricot vert, peppers, saffron broth, tomato pipirrana

$25

roasted eggplant, garlic spinach, pomodoro, basil, fresh mozzarella

$25

blackened florida swordfish, marinated tomato & onion, lettuce, remoulade, fries

$25

chicken cutlet, avocado, lettuce, tomato, onion, pickled jalapeño, mayo, fries

$21

grassfed beef, roasted tomato, berkshire bacon, havarti, salsa verde, fries

$25

garlic yogurt, roast tomato & chili, onion, baby gem, pickle, fries

$20

Chef Preparation

summer squash, zucchini, cucumber-tomato salad, arugula, tzatziki, lemon, oregano

$30

toasted oat, bent spoon vegan vanilla ice cream

$12

chocolate walnut & vanilla almond

$7

vanilla ice cream "drowned" with espresso

$9