WHEREVER THE OLIVE GROWS

29 Hulfish Street, Princeton, NJ 08542

Despite what the carnivores might have you believe, vegan cuisine offers equally vibrant pairing possibilities and can even hold its own alongside bold red wines—often better than many traditional meat-based dishes. Because pairing vegetarian and vegan food with wine is often considered one of the more challenging aspects of plant-based dining, Chef Emily will be creating bold, flavor-forward vegan dishes designed to beautifully complement vegan wines.

MENU

AMUSE BOUCHE

"DEVILED EGG"
chive, aioli, kala namak

COURSE 1

CORN FRITTERS
cherry agro dolce

TOMATO CRUDO
truffle dashi, shiso, cavi-art roe

COURSE 2

STUFFED EGGPLANT
"ricotta" spinach, pine nut, basil, pomodoro

"EGG" LINGUINE
king oyster "vongole", parsley, wine, chili

COURSE 3

POT PIE EN CROUTE
creamed peas, vadouvan curry, tahini

DESSERT

CARROT CAKE
pineapple, walnut, raisin, cashew cheese frosting

A note from our team: Due to the fixed nature of our ticketed wine events, where menus are pre-set and designed specifically to pair with the wines, we’re unfortunately unable to accommodate dietary restrictions. We do, however, rotate our menus and themes regularly. Thank you for your understanding.