Winter Veggies & Winter-Warming Wines

29 Hulfish Street, Princeton, NJ 08542

Join us in the taverna for a wine paired, plant-based tapas celebration on January 14. You’ll be surprised by the heartiness, and not to mention the tastiness, of Chef Emily’s veggie menu. Some off the beaten path wine varietals such as Rufete and Malvasia will be presented which are worthy of attention and meant to brighten your January.

MENU

ROYAL TRUMPET “BONE MARROW” 

mushroom duxelles, parsley salad, caper 

BEET AGUACHILE 

citrus, cilantro, radish, serrano chili, cucumber 

SOUP SHOOTER  

roasted carrot hot honey truffle oil 

CRISPY POTATO SKIN  

french onion, gruyere, chives, crème fraiche 

STUFFED CABBAGE 

Tomato braised, jasmine rice, herbs 

HALLOUMI SLIDER 

harissa aioli, celery root slaw 

CAULIFLOWER CROQUETTE 

smoked cheddar, hollandaise